Our Cheesecellar is Open!
Our trading hours for 2023 are:
Open Wednesday to Monday 10 - 4pm
We will be closed Tuesdays and all Public Holidays.
Who are we?
The Barossa Valley Cheese Company is the success of the hard-working Victoria McClurg, Director/Cheesemaker and also a qualified wine maker. After a stint making wine in Bordeaux, France, Victoria found a passion for cheese, the joy in sharing cheese with friends and pairing cheese with wine.
Visit the Cheesecellar to indulge in a cheese tasting or seasonal platter and to see how we make our cheese, here onsite with local farming family's milk. We are a 1 hour drive from Adelaide CBD with neighbouring wineries in all directions.
Our Cheese & Wine Trail is a unique way to explore the Barossa, visiting wineries to pair our cheese to their wines. It's a must do!